Your cart is empty.
Tallarin Verde Con Bistec
Steak with spaghetti in a green Peruvian style basil, spinach, and cheese sauce.
Pescado A Lo Macho
Filled fish with seafood in spicy Peruvian sauce. Peru's national dish prepared with raw white fish, seafood, or both. Marinated in lime juice with red onions and a blend of spices, traditionally spicy. Served with sweet potato, 'fat' corn, and canchita.
Deep fried pieces of squid, shrimp, and fish, topped with hot spicy onion salad, mussels, and crab meat.
Bistec Alo Pobre
Steak served with fries, sweet plantains, hot dog, rice, beans, and fried egg.
Sliced chicken chunks sauteed with red onions and tomatoes. Served over french fries.
Sliced beef chunks sauteed with red onions and tomatoes, served over french fries.